1

DNA-based techniques for authentication of processed food and food supplements

Année:
2018
Langue:
english
Fichier:
PDF, 336 KB
english, 2018
2

Identification of constituent herbs in ginseng decoctions by DNA markers

Année:
2015
Langue:
english
Fichier:
PDF, 1017 KB
english, 2015
6

Effective authentication of Placenta Hominis

Année:
2018
Langue:
english
Fichier:
PDF, 3.27 MB
english, 2018
7

Application of next-generation sequencing for the identification of herbal products

Année:
2019
Langue:
english
Fichier:
PDF, 1005 KB
english, 2019